Individual vineyard batches were fermented in small open-top fermenters for 5 to 10 days. Plunging and gentle irrigation were used to work the cap and optimise flavour, colour and tannin extraction, providing for concentration and depth of fruit flavour, while keeping tannins plush, hallmarks of the Grey Label style.
Country：Australia
Vintage：2017
Alcohol percentage：14%
Volume： 750ml
Grape Varietal：Cabernet Sauvignon, Shiraz
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