Harvested at optimum maturity and flavour, fruit from each vineyard was crushed, destemmed and fermented separately for seven to twelve days on skins. The ferments were allowed to warm naturally, with plunging and gentle pumping over used to maximise colour and flavour extraction. Mid-ferment cooling extended fermentation, exploiting time on skins and accentuating line and length.
Country：Australia
Vintage：2016
Alcohol percentage：14.5%
Volume： 750ml
Grape Varietal：Cabernet Sauvignon , Shiraz , Malbec
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