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Alcohol percentage: 40%
Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon, which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world.
Ditchling Gin is a premium London dry style gin uses quality UK-sourced grain together with a unique array of locally foraged botanicals and the pure spring water of Sussex. It is a fresh, well-balanced spirit as coriander, juniper, orange, lemon, bitter almond and cassia bark botanicals combine for a rich taste and a subtle sweet orange citrus finish. Awarded silver medals by the Drinks Business’ Global Premium Spirits Masters, the IWSC, the ISC and the London Spirits Challenge in its first year since launch, as well as a Harpers Design award for its innovative label, Ditchling Gin had burst onto the gin scene in style, and the Ditchling Spirits story had well and truly begun.